News of The Church of Jesus Christ of Latter-day Saints in the Pittsburgh area, counsel from its leaders, and reflections from its members.

Wednesday, November 14, 2007

Longer-term Supply

Findings of recent scientific studies conducted by a team of researchers at Brigham Young University show that properly packaged, low-moisture foods stored at room temperature remain nutritious and edible much longer than previously thought. Details are available on the Church's Web site.

No comments:

Post a Comment